Mahi-Mahi steamed in banana leaves with ginger, soy & julienne of vegetables
Grilled teriyaki chicken sweetened with pineapple & citrus
Coconut rice with scallions & tri-coloured peppers & a hint of curry
Roasted red potatoes with jerk seasoning
Hawaiian meatballs
Pot stickers Chicken & pork with sweet & spicy dipping sauce
Beef sauté with tamari & ginger glaze
Baby greens with fresh mango, jicama, & toasted macadamia nuts tossed
with pineapple vinegar, garlic & macadamia nut oil
Island summer rolls
Hawaiian bread
Topical fruit assortment
